Rasgulla recipe | Bengali sponge rosogulla
Rasgulla Recipe | Bengali Rosogulla | How to make Spoa recipe for chenna-based milk-based dessert that is truly and traditionally Bengali. It is renowned for having a sweet, syrup-like sweetness and a creamy, spongy texture.
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Rasmalai recipe | soft rasamali & rabdi halwai style 9 secret tips
Rasmalai Recipe | Soft Rasamali & Rabdi Halwai Style 9 Secret Tips with detailed recipe. a well-known and common recipe for an Indian dessert that uses milk solids and is steeped in sweetened milk rabdi. It essentially comes from the eastern portion of India and is known as rossomalai, ras malai, or rasa malei, among other names.
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Dry fruit kheer recipe | khajoor ki kheer | mewa ki kheer
dry fruit kheer recipe | khajoor ki kheer | mewa ki kheer with detailed recipe. one of the simple and decadent milk-based dessert recipes made with lots of dry fruits and classic kheer ingredients. It can be made quickly and is a great substitute for rice- or vermicelli-based kheer recipes. It can be the perfect dessert recipe for any celebration or event, or even as a light, sweet dessert to serve after lunch and dinner.
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White chocolate recipe | milk chocolate recipe | homemade chocolate bars
white chocolate recipe | milk chocolate recipe | homemade chocolate bars with detailed recipe. a quick dessert flavor recipe made with powdered sugar, milk powder, and cocoa powder. In this recipe, virgin coconut oil is substitute for the cacua or cocoa butter that is often used to make chocolate bars. One of the best chocolate snacks, it is simple to share with friends and family for a variety of events
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Butterscotch icecream recipe | homemade butterscotch ice cream
butterscotch icecream recipe | homemade butterscotch ice cream with jaggery in a detailed recipe. a very well-known ice cream recipe made with condensed milk, cooking cream, and jaggery. This ice cream recipe is famous for its flavorful, creamy texture as well as the crispy butterscotch crystals that you get with every bite. Normally, caramelised brown sugar and butterscotch flavour are used to make butterscotch sweet crunch or praline, however for the sake of health benefits and practicality, i've substituted jaggery.
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